Author: KatrinaWoolverton

Black Bean Chili / Black Bean Dip

Katrina’s Kitchen Black Bean Chili / Black Bean Dip https://youtu.be/mldRwWOKcY0 Ingredients:1 White/Yellow Onion1 Red Onion1 Red Bell Pepper1 Jalapeno Pepper1- 1 1/2 Cups Tomato4 TBSP Olive Oil1 1/2 TSP Garlic Powder1/2 TSP Cumin1/2 TSP Chili Flakes1/2 TSP Aleppo Chili2 Cans Organic Black Beans (15.5 oz each) Wash dry and chop up the onions, peppers, and […]

Timesunion: Picks of the week

Thursday, May 4, 2018Picks of the weekAlbany Times UnionHarmonica icon John Popper still has plenty of wind left. Popper, who turned 51 in March, is best known for his time with Blues Traveler, which had mega-hits with songs like “Run-Around,” “Hook,” and “But Anyway.” He’s playing those tunes and a bunch of others in his […]

StrawRugula Salad

Katrina’s Kitchen StrawRugula Salad Ingredients:ArugulaSugar Plum TomatoesStrawberriesAvocadoRaspberry Balsamic Vinegar Gourmet BlendsMany times my new recipes spring up from whatever is left in the fridge. This is one of those recipes. I was hungry, not shocking, and made a salad with the ingredients I had on hand. It looked so beautiful and tasted delicious so here […]

Prosciutto Rolls

Katrina’s Kitchen Prosciutto Rolls Ingredients:“Deli Sliced” ProsciuttoChevre Goat CheeseArugulaGourmet Blends Original Balsamic VinegarA little while back in Las Vegas we met up with friends who are locals, and we dined at Strip House in Planet Hollywood. We ordered a starter that ignited my Katrina’s Kitchen curiosity and is my inspiration for this recipe.So here we […]

Balsamic Brussels Sprouts

Katrina’s Kitchen Balsamic Brussels Sprouts Ingredients:1 Pound Brussel Sprouts3 TBSP Olive Oil2 TBSP Good Balsamic Vinegar – Gourmet BlendsBlack Pepper (to taste) My original Brussels sprouts recipe was my very first Katrina’s Kitchen foodie blog original recipe, and it posted in December 2013. It’s been a staple in my real kitchen ever since. So much […]

Spinach & Citrus Salad

Katrina’s Kitchen Spinach & Citrus Salad Ingredients:2-3 cups Raw Baby Spinach1 Avocado Sliced2 Small Fresh Oranges Sliced Into Segments2-3 TBSP’s Chevre Goat CheeseDrizzle Generously w/ Gourmet Blends Original Balsamic(Serves 2 as a side salad or 1 as an entree salad) When I was on tour with my Momager last year we discovered, during our supermarket […]

Flourless Peanut Butter Cookies

Katrina’s Kitchen Flourless Peanut Butter Cookies Ingredients:1 cup natural peanut butter1 cup sugar1 teaspoon pure vanilla extract1 large egg lightly beaten1 pinch of saltCoarse sea salt for sprinkling(I use Malden sea salt flakes from the U. K.)Coconut Oil spray Who doesn’t love an easy home-made cookie recipe?! This one is brought to you by my […]

Supergreens & Feta

Katrina’s Kitchen Supergreens & Feta Ingredients: (No exact measurements required) Flat Leaf ParsleyFresh Mint leavesChunks of Feta CheeseSugar Plum Tomatoes (sliced in half)Gourmet Blends Original Balsamic VinegarSprinkle of Black Pepper This recipe was an accident and a prime example of making use of what I have to enjoy meals AND not waste food. I was […]

KATRINA’S KITCHEN FOODIE TRAVELS BLOG

[av_textblock size=” font_color=” color=” admin_preview_bg=”] KATRINA’S KITCHEN FOODIE TRAVELS BLOG [/av_textblock] [av_one_full first min_height=” vertical_alignment=” space=” custom_margin=” margin=’0px’ padding=’0px’ border=” border_color=” radius=’0px’ background_color=” src=” background_position=’top left’ background_repeat=’no-repeat’ animation=” mobile_display=”] [av_image src=’https://katrinawoolverton.com/wp-content/uploads/2018/02/IMG_5643.png’ attachment=’2664′ attachment_size=’full’ align=’center’ styling=” hover=” link=” target=” caption=” font_size=” appearance=” overlay_opacity=’0.4′ overlay_color=’#000000′ overlay_text_color=’#ffffff’ animation=’no-animation’ admin_preview_bg=”][/av_image] [/av_one_full] [av_one_full first min_height=” vertical_alignment=” space=” custom_margin=” margin=’0px’ padding=’0px’ […]

Mikal Blue, Katrina Woolverton attend “Bilal- A New Breed Of Hero”

[av_one_full first min_height=” vertical_alignment=” space=” custom_margin=” margin=’0px’ link=” linktarget=” link_hover=” padding=’0px’ border=” border_color=” radius=’0px’ background=’bg_color’ background_color=” background_gradient_color1=” background_gradient_color2=” background_gradient_direction=’vertical’ src=” background_position=’top left’ background_repeat=’no-repeat’ animation=” mobile_breaking=” mobile_display=” av_uid=’av-41zjpj’] [av_image src=’https://katrinawoolverton.com/wp-content/uploads/2018/06/IMG_1301_BD80.png’ attachment=’2824′ attachment_size=’full’ align=’center’ styling=” hover=” link=” target=” caption=” font_size=” appearance=” overlay_opacity=’0.4′ overlay_color=’#000000′ overlay_text_color=’#ffffff’ copyright=” animation=’no-animation’ av_uid=’av-jid3m13w’ admin_preview_bg=”][/av_image] [/av_one_full] [av_one_full first min_height=” vertical_alignment=” space=” custom_margin=” margin=’0px’ link=” […]

TOMATO CAPRESE SKEWERS

Katrina’s Kitchen TOMATO CAPRESE SKEWERS Ingredients:Mini Buffalo MozzarellaFresh Basil LeavesSugar Plum TomatoesToothpicks Here’s how I skewer. Start by prepping your ingredients so it is more like an ingredient assembly line. I cut each little mozzarella ball into three evenly sized slices. Next, wash and dry your fresh basil leaves, and use a vegetable wash on […]

KATRINA WOOLVERTON PERFORMS AT AN EVENT TO BENEFIT KINGS CARE

[av_one_full first min_height=” vertical_alignment=” space=” custom_margin=” margin=’0px’ padding=’0px’ border=” border_color=” radius=’0px’ background_color=” src=” background_position=’top left’ background_repeat=’no-repeat’ animation=” mobile_display=”] [av_textblock size=’24’ font_color=” color=” admin_preview_bg=”] AN EVENT TO BENEFIT KINGS CARE SATURDAY, JULY 22, 2017 – VITELLO’S, STUDIO CITY – 6:30-10:00 PM [/av_textblock] [/av_one_full] [av_one_third first min_height=” vertical_alignment=” space=” custom_margin=” margin=’0px’ padding=’0px’ border=” border_color=” radius=’0px’ background_color=” src=” […]