Roasted Garlic Artichoke

Roasted Garlic Artichoke Image Grid Title Read More Ingredients: Artichoke Fresh Garlic Cloves Lemon Olive Oil Salt Pepper Shopping List: Petit Trois Le Valley Goods: Artichoke (Sun Coast Farms) Lemon (Schaner Family Farms) Garlic Trader Joe’s: Corse Salt Fresh Ground Pepper Costco: Organic EVOO (Extra Virgin Olive Oil) For about two months now in lieu […]

White Bean Salad

White Bean Salad Ingredients: 1 Can Organic Cannellini White Kidney beans (15.5 Ounces) 1 Lemon1 TBSP Olive OilFresh Dill Salt & Pepper Easy recipes are a must have.  I love to eat light and healthy, but for many of us time isn’t always on our side when it comes to making dinner from scratch. It helps knowing […]

Sugar Snap Peas

SUGAR SNAP PEAS Ingredients: 12 ounces Sugar Snap Peas 1 Red Bell Pepper 2-3 TBSP Olive Oil Salt, Pepper, Chili flakes (to taste) Sugar snap peas are one of my favorite veggies.  I like mixing different vegetables together for more flavor without adding unnecessary calories, since as you know I save as many calories as […]

Oven Roasted Baby Bell Peppers

Oven Roasted Baby Bell Peppers   Ingredients: 1 pound Baby Bell Peppers2 TBSP Olive Oil1/4 TSP Chili FlakesA pinch of corse saltBake on 350 for 35-45 minutes I have many vegans in my life.  One in particular has chosen the vegan path due to health reasons and although she is highly motivated it is a […]

Avocado Toast

Avocado Toast   Ingredients:AvocadoLemonGarlic PowderSaltPepperMicro GreensMini Bell PepperPersian CucumberYour Favorite Sandwich Bread Summer is here!  Which means having friends over for brunch on the patio.Avocado Toast is all the rage these days.  It gives me a giggle because I have been making avocado toast since high school, when I would come home after school and put together […]

Berry Buratta Salad

Berry Buratta Salad   Ingredients:RaspberriesStrawberriesBlueberriesCherry TomatoesMicro GreensBalsamic Vinegar- Traditional Balsamic by Gourmet BlendsBurattaOlive OilSalt & Pepper Summer is here!  Which means berries are in season!  I love berries and I love burrata so I thought, why not try them all together and really not concern myself too much with the green part.  I associate micro greens with […]

Tomato Burrata Salad

Katrina’s Kitchen Tomato Burrata Salad Ingredients:Baby Mixed LettuceTomatoes (2 variations)Kalamata OlivesOlive OilTraditional Balsamic Vinegar- by Gourmet BlendsFresh Italian ParsleyFresh BasilBuratta Summer is here!  Which means I want light tasty dishes I can throw together without having to spend loads of time in the kitchen. I have come to love burrata.  It seems to go with everything, which […]

Lemon Bar Cookies

Lemon Bar Cookies   Ingredients:1 1/2 Cup Almond Flour1/4 Cup Fresh Squeezed Lemon Juice1/3 Cup Maple Syrup1 TBSP Vanilla Extract1 TBSP Lemon Zest Summer Is Here!  Which means a flourless “sugar” free cookie that’s fresh like a lemon but like a little drop of a lemon bar is a “yes please!” My husband’s favourite flavor […]

Avocado Kiwi Basil Shamrock – Vegan St. Patty’s

Avocado Kiwi Basil Shamrock – Vegan St. Patty’s   Ingredients:1 Large Ripe Avocado8 Large Basil Leaves2 Ripe Kiwis1 Persian CucumberSaltPepperOlive Oil This recipe is dedicated to festive vegan St. Patrick’s Day food. I was thinking to myself how cooking meat is not really my forte and wondering what I could create as a new recipe […]

Dates and Spinach Salad

Dates and Spinach Salad   Ingredients:AvocadoLemonGarlic PowderSaltPepperMicro GreensMini Bell PepperPersian CucumberYour Favorite Sandwich Bread Summer is here!  Which means having friends over for brunch on the patio.Avocado Toast is all the rage these days.  It gives me a giggle because I have been making avocado toast since high school, when I would come home after school and […]

Gluten Free “Breaded” Chicken

Gluten Free “Breaded” Chicken   Ingredients:Chicken Breast SlicesAlmond Milk (Calafia Farms)Almond FlourSaltPepper I love to eat and I love to cook and try new things.  My friend makes buttermilk soaked sliced chicken breast breaded in a mixture of bread crumbs for his son.  But being the aspiring athlete that I am (haha, kinda) I need […]

Mango Feta Salad

Katrina’s Kitchen Mango Feta Salad Ingredients: 1 Mango1 Avocado1 LimeFeta Cheese Mango and Feta walked into a bowl.  Avocado was already there.  They were all dressed in fresh lime juice.  The end. Xo K, Vegetarian, gluten free, paleo, side dish, salad, no cook recipe. More Recipes From Katrina’s Kitchen Avocado Toast Berry Buratta Salad Tomato […]

Stuffed Jalapeños

Katrina’s Kitchen Stuffed Jalapeños Ingredients: 1/2 lb Jalapeños 1/4 Cup Fancy Shredded Cheese Lite Mexican Blend 1/4 Cup Organic Light Whipped Cream Cheese This recipe is inspired by my vegetarian and pescatarian friends, of whom there are many and by my neighbor in Rosarito, Vonnie Hartwigsen, who knows how to throw a dinner party if […]

Lime Arugula Salad

Katrina’s Kitchen Lime Arugula Salad Ingredients: 1 Fresh Lime Arugula 1 Orange 1 Avocado Fancy Shredded Lite Mexican Blend Cheese (Sharp Cheddar, Monterey Jack, Asadero, Queso Blanco) By now you know I like to use what I have on hand so as to not waste food.  The other day I was rifling through the fresh […]

Momager’s “Angel” Deviled Eggs

Katrina’s Kitchen Momager’s “Angel” Deviled Eggs Ingredients:6 Eggs Hard Boiled1 Teaspoon Mustard (Dijon or yellow)2 Teaspoons Sweet RelishBlack Pepper1/2 Teaspoon Dry Dill2 Teaspoons Primal Kitchen Avocado MayoDill and Paprika to top off the Eggs Momager says to begin with hard boiling the eggs. If you are making a larger batch to entertain then be sure […]