Momager’s “Angel” Deviled Eggs

Katrina’s Kitchen Momager’s “Angel” Deviled Eggs Ingredients:6 Eggs Hard Boiled1 Teaspoon Mustard (Dijon or yellow)2 Teaspoons Sweet RelishBlack Pepper1/2 Teaspoon Dry Dill2 Teaspoons Primal Kitchen Avocado MayoDill and Paprika to top off the Eggs Momager says to begin with hard boiling the eggs. If you are making a larger batch to entertain then be sure […]

Blood Orange Orange Avocado

Katrina’s Kitchen Blood Orange Orange Avocado Ingredients:Blood OrangeOrange OrangeAvocadoOriginal Balsamic by Gourmet Blends A Blood Orange and an Orange Orange walk into a bowl.  The avocado was already there.  They all got dressed in balsamic. The End. Xo, K Vegan, Vegetarian, Paleo, Gluten Free, Dairy Free, Salad, No Cook Recipe. More Recipes From Katrina’s Kitchen […]

Blood Orange Green Salad

Katrina’s Kitchen Blood Orange Green Salad Ingredients:1 Blood Orange1 AvocadoStrawberriesButter Lettuce (also known as Bibb or Boston Lettuce)Gourmet Blends Original Balsamic I love to eat, I love salads, and I enjoy putting fruit in my salads.  There- I said it. My Mom was telling me all about how citrus is in season right now.  So […]

Fish Tent

Katrina’s Kitchen Fish Tent Ingredients:Fresh Fish (4-6 ounce pieces)LemonsGarlic PowderOnion PowderCayenne PepperParsley FlakesWhite PepperOlive oil With the holidays in full swing I wanted to share my fish “recipe.” I put recipe in quotes because it is more of a method. Olive oil. Dry seasonings. Lemon bed. Foil tent. This is an easy way to serve […]

Spinach Burrata Salad

Katrina’s Kitchen Spinach Burrata Salad Ingredients:Fresh SpinachYellow Mini Heirloom TomatoesStrawberriesAvocadoBurrataAvocado OilRaspberry Balsamic Vinegar by Gourmet BlendsSea Salt My sister Stephanie is coming over for dinner and she loves burrata, so what to do? Buy burrata of course! Now some backstory here, Stephanie is the founder of Maman Kitchen- a very well known Los Angeles based […]

Pine Nuts and Tomato Green Salad

Katrina’s Kitchen Pine Nuts and Tomato Green Salad Ingredients:Mixed GreensSugar Plum TomatoesAvocadoGoat CheesePine NutsGourmet Blends Traditional Balsamic We eat salads often in my house. I love that this salad is very simple and delicious. Make a nice fluffy bed of mixed baby greens. Add cherry tomatoes or sugar plum tomatoes, slices of avocado, goat cheese […]

Toasted Almonds and Broccoli Rice

Katrina’s Kitchen Avocado Toast Ingredients:12 inch skillet3-4 TBSP Avocado Oil1 and 1/2 Cup Broccoli Rice1/3 Cup Sliced AlmondsChili Flakes I am always trying to find new ways to sneak veggies into my husband’s taste bud preferences. Broccoli is delicious and full of nutritional goodness so I thought I’d play in the kitchen and here’s what […]

Coconut Sugar Peanut Butter Cookies

Katrina’s Kitchen Coconut Sugar Peanut Butter Cookies Ingredients:1 Cup Organic Creamy Peanut Butter (“dry roasted peanuts”)1 Cup Coconut Sugar1 teaspoon Vanilla Extract1 Egg BeatenMaldon sea salt flakes from the U. K.Coconut Oil spray This is a cookie update. A little while back I shared a recipe courtesy of my sweet neighbor Trish Bock. Over time […]

Cucumber Salad

Katrina’s Kitchen Cucumber Salad Ingredients: 2 Persian Cucumbers – sliced thin1 TBSP White Balsamic Vinegar2 TBSP Fresh Dill2 TBSp Fresh Chives – chopped3 TBSP Feta Cheese I love light fresh tasty side dishes. Take two Persian cucumbers. Wash and dry then slice them, leave the skin on. Add the rest of the ingredients and your […]

Savory Summer Salad

Katrina’s Kitchen Savory Summer Salad Ingredients:Farmer’s Market Baby Lettuce MixFarmer’s Market Yellow TomatoesRadishBaby Bell PepperPitted Kalamata OlivesAvocadoOlive OilFresh Lemon JuiceSaltPepper Salads in the summer are my favorite. This is a departure from my usual salad recipes as it is salty and savory! Clean, wash, slice and chop up your ingredients. Add a drizzle of olive […]

Peach Cheddar Arugula Salad

Katrina’s Kitchen Peach Cheddar Arugula Salad Ingredients: 1 1/2- 2 cups Arugula1/2 Peach sliced2-3 TBSP Crumbled aged white cheddar2-3 TBSP Black Cherry Balsamic Vinegar by Gourmet Blends Summer salads with summer fruit are simply the best, especially on hot days when turning on the stove is not an option.Start with a half fresh peach, sliced […]

Arugula Pesto

Katrina’s Kitchen Arugula Pesto Ingredients:2- 2 1/2 Cups Arugula5-6 TBSP (or 4 large chunks) Aged White Cheddar Cheese5-6 Large Cloves Fresh Garlic5 TBSP Pine Nuts “Raw Pignolias”6 TBSP Olive Oil A few years ago we were in Berlin, Germany and discovered a fantastic Italian restaurant around the corner from our hotel. We ordered an antipasti […]

Black Bean Chili / Black Bean Dip

Katrina’s Kitchen Black Bean Chili / Black Bean Dip Ingredients:1 White/Yellow Onion1 Red Onion1 Red Bell Pepper1 Jalapeno Pepper1- 1 1/2 Cups Tomato4 TBSP Olive Oil1 1/2 TSP Garlic Powder1/2 TSP Cumin1/2 TSP Chili Flakes1/2 TSP Aleppo Chili2 Cans Organic Black Beans (15.5 oz each) Wash dry and chop up the onions, peppers, and […]

StrawRugula Salad

Katrina’s Kitchen StrawRugula Salad Ingredients:ArugulaSugar Plum TomatoesStrawberriesAvocadoRaspberry Balsamic Vinegar Gourmet BlendsMany times my new recipes spring up from whatever is left in the fridge. This is one of those recipes. I was hungry, not shocking, and made a salad with the ingredients I had on hand. It looked so beautiful and tasted delicious so here […]

Prosciutto Rolls

Katrina’s Kitchen Prosciutto Rolls Ingredients:“Deli Sliced” ProsciuttoChevre Goat CheeseArugulaGourmet Blends Original Balsamic VinegarA little while back in Las Vegas we met up with friends who are locals, and we dined at Strip House in Planet Hollywood. We ordered a starter that ignited my Katrina’s Kitchen curiosity and is my inspiration for this recipe.So here we […]