StrawRugula Salad
Katrina’s Kitchen StrawRugula Salad Ingredients:ArugulaSugar Plum TomatoesStrawberriesAvocadoRaspberry Balsamic Vinegar Gourmet BlendsMany times my new recipes spring up from whatever is left in the fridge. This is one of those recipes. I was hungry, not shocking, and made a salad with the ingredients I had on hand. It looked so beautiful and tasted delicious so here […]
Prosciutto Rolls
Katrina’s Kitchen Prosciutto Rolls Ingredients:“Deli Sliced” ProsciuttoChevre Goat CheeseArugulaGourmet Blends Original Balsamic VinegarA little while back in Las Vegas we met up with friends who are locals, and we dined at Strip House in Planet Hollywood. We ordered a starter that ignited my Katrina’s Kitchen curiosity and is my inspiration for this recipe.So here we […]
Balsamic Brussels Sprouts
Katrina’s Kitchen Balsamic Brussels Sprouts Ingredients:1 Pound Brussel Sprouts3 TBSP Olive Oil2 TBSP Good Balsamic Vinegar – Gourmet BlendsBlack Pepper (to taste) My original Brussels sprouts recipe was my very first Katrina’s Kitchen foodie blog original recipe, and it posted in December 2013. It’s been a staple in my real kitchen ever since. So much […]
Spinach & Citrus Salad
Katrina’s Kitchen Spinach & Citrus Salad Ingredients:2-3 cups Raw Baby Spinach1 Avocado Sliced2 Small Fresh Oranges Sliced Into Segments2-3 TBSP’s Chevre Goat CheeseDrizzle Generously w/ Gourmet Blends Original Balsamic(Serves 2 as a side salad or 1 as an entree salad) When I was on tour with my Momager last year we discovered, during our supermarket […]
Flourless Peanut Butter Cookies
Katrina’s Kitchen Flourless Peanut Butter Cookies Ingredients:1 cup natural peanut butter1 cup sugar1 teaspoon pure vanilla extract1 large egg lightly beaten1 pinch of saltCoarse sea salt for sprinkling(I use Malden sea salt flakes from the U. K.)Coconut Oil spray Who doesn’t love an easy home-made cookie recipe?! This one is brought to you by my […]
Supergreens & Feta
Katrina’s Kitchen Supergreens & Feta Ingredients: (No exact measurements required) Flat Leaf ParsleyFresh Mint leavesChunks of Feta CheeseSugar Plum Tomatoes (sliced in half)Gourmet Blends Original Balsamic VinegarSprinkle of Black Pepper This recipe was an accident and a prime example of making use of what I have to enjoy meals AND not waste food. I was […]
TOMATO CAPRESE SKEWERS
Katrina’s Kitchen TOMATO CAPRESE SKEWERS Ingredients:Mini Buffalo MozzarellaFresh Basil LeavesSugar Plum TomatoesToothpicks Here’s how I skewer. Start by prepping your ingredients so it is more like an ingredient assembly line. I cut each little mozzarella ball into three evenly sized slices. Next, wash and dry your fresh basil leaves, and use a vegetable wash on […]
Baby Kale Grape Salad
Katrina’s Kitchen Baby Kale Grape Salad Ingredients:2 1/2 Cups Raw Baby Kale3/4 Cup Red and Green Grapes Sliced in Half1 TBSP Pistachio Nutmeats2 TBSP Black Currant Balsamic Vinegar by Gourmet Blends1 TBSP Goat Cheese This recipe was created by the goodies in my fridge just screaming to be put together in a salad. Grapes are […]
Baby Bunny Carrots
Katrina’s Kitchen Baby Bunny Carrots Ingredients:1 Pound Baby Mixed Carrots2 TBSP Olive Oil2 TBSP Original Balsamic Vinegar by Gourmet Blends This is a perfect recipe for Easter Sunday- one of my favourite holidays. And like the holiday itself, this recipe is sweet and colorful! Start by washing, cleaning, peeling if necessary, and drying the beautiful […]
Blackberry Mixed Leaf Salad
Katrina’s Kitchen Blackberry Mixed Leaf Salad Ingredients: 1 1/2- 2 Cups Herb Salad Mix1/2-2/3 Cups Blackberries1/2 Cup Mixed Cherry Tomatoes1 TBSP Raw Sunflower Seeds1-2 TBSP Goat Cheese1 1/2 TBSP Traditional Balsamic Vinegar By Gourmet Blends(serves two as a side salad) It is officially spring! And that means that the berries in the produce department are […]
Coconut Strawberry Baby Kale Salad
Katrina’s Kitchen Coconut Strawberry Baby Kale Salad Ingredients:1 1/2 Cup Baby Kale1 TBSP Coconut Flakes1 TBSP Shredded Coconut2 TBSP Raw Pumpkin Seeds1-2 Strawberries Sliced or Chopped1 TBSP Olive Oil2 TBSP Blueberry White Balsamic by Gourmet Blends For some reason I really like baby kale… and I love this salad, so here we go! Make sure […]
Baby Spinach Avocado Crumble
Katrina’s Kitchen Baby Spinach Avocado Crumble Ingredients:AvocadoBaby Spinach leavesBlue Cheese CrumbleRed OnionPistachio nutmeatsVanilla Fig Balsamic Vinegar by Gourmet Blends The combination of salty and sweet is a never-ending source to inspire new recipes and this one is so easy to make. Combine fresh baby spinach, sliced avocado, finely chopped red onion, unsalted pistachio nutmeats, a […]
TomAvocado Lettuce Cups
Katrina’s Kitchen TomAvocado Lettuce Cups Ingredients:Hearts of Romaine LettuceRadishSmall TomatoesAvocadoOriginal Balsamic Vinegar by Gourmet Blends We aren’t vegans in my house but sometimes it is just so delicious to load up on veggies and eat light. This recipe passed the scrutiny of my meat eating hubby in the taste test kitchen. Plus, we all have […]
Pantry Pasta
Katrina’s Kitchen Pantry Pasta Ingredients1-2 Yellow or White Onions2 Cups Pasta4-5 TBSP Olive OilBlack Pepper There are times when we make dinner from whatever we have on hand, and being snowed in helps to stir creativity in the kitchen. There was no way we were leaving the house on this snowy Mammoth Mountain evening and […]
Primal Kitchen Tuna Salad
Katrina’s Kitchen Primal Kitchen Tuna Salad Ingredients:2 TBSP Finely Chopped Red Onion2-3 TBSP Finely Chopped Red Bell Pepper4 oz can Albacore White Tuna (no salt packed in water)1/2 TSP Dijon Mustard1/2 Fresh Lemon (juiced)1 1/2 TBSP of Primal Kitchen Avocado Oil Mayonnaise Thank goodness for Primal Kitchen. Their avocado oil mayonnaise has inspired many new […]