Deckman’s En El Mogor!
Mexico. I love it, highly recommend it.
My husband for as long as I have known him has wanted to take me wine tasting in the Guadalupe Valley in Baja Norte, Mexico. It has grown so much since he was there last, expanding from around 25 wineries to over 125 today and still counting.
This story actually begins in San Jose Del Cabo, Cabo San Lucas, the southern most tip of the Baja Peninsula. We go there often (but not often enough). I heard of and researched this great Chef named Drew Deckman. By the time I made it to Cabo, Deckman’s had moved and I was very sad about it.
So fast forward a few years to this summer. We drove down to Rosarito and made it a point to get out to the Guadalupe Valley for wine tasting, with our ultimate destination to be this fantastic outdoor restaurant where EVERYTHING is locally sourced and cooked on a grill. Yes- a grill.
We pull up to this gorgeous inside/outside dining room that overlooks a vineyard. On our way to our table we pass the “kitchen” which is indeed a giant outdoor grilling area.