1 1/2- 2 cups Arugula
1/2 Peach sliced
2-3 TBSP Crumbled aged white cheddar
2-3 TBSP Black Cherry Balsamic Vinegar by Gourmet Blends
Summer salads with summer fruit are simply the best, especially on hot days when turning on the stove is not an option.
Start with a half fresh peach, sliced thin. Cut up or crumble the aged white cheddar cheese- I love English Coastal aged white cheddar! Place the fresh arugula, sliced peaches (save a few slices to top off the salad), cheese and balsamic vinegar in a bowl and toss it up. Plate the salad and then place a few slices of peach on top and your salad is ready to serve!
Gluten-free, vegetarian, salad, side dish, no-cook recipe.