Katrina's Kitchen

StrawRugula Salad

Sugar Plum Tomatoes
Raspberry Balsamic Vinegar Gourmet Blends
Many times my new recipes spring up from whatever is left in the fridge. This is one of those recipes. I was hungry, not shocking, and made a salad with the ingredients I had on hand. It looked so beautiful and tasted delicious so here it is.
Make sure all your ingredients are washed and dry. Start with a bed of arugula. Then top it with sliced strawberries, sugar plum tomatoes cut in half, chopped avocado, and finish it off with a nice drizzle of raspberry balsamic vinegar by Gourmet Blends.


Gluten free, vegetarian, vegan, no carbs, salad, side dish, keto, paleo, no cook recipe.

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